Ebook Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch

Ebook Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch

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Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch

Ebook Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch

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Product details

Paperback: 60 pages

Publisher: Moderne Kunst Nürnberg; Bilingual edition (April 30, 2014)

Language: English

ISBN-10: 3869844647

ISBN-13: 978-3869844640

Product Dimensions:

8 x 0.2 x 11.5 inches

Shipping Weight: 8.5 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#5,644,236 in Books (See Top 100 in Books)

Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch PDF
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Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch PDF

Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch PDF

Jonathan Monk: Less Is More Than One Hundred Indian Bicycles: (With Words from Rirkrit Tiravanija and a Silver Shadow), by Stefan Tasch PDF

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Product details

File Size: 8443 KB

Print Length: 130 pages

Page Numbers Source ISBN: 0486280586

Publisher: Dover Publications (March 9, 2012)

Publication Date: February 10, 2012

Sold by: Amazon Digital Services LLC

Language: English

ISBN-10: 0486110249

ISBN-13: 978-0486110240

ASIN: B00A73J6J6

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Amazon Best Sellers Rank:

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Download "My Cooking" West-African Cookbook

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"My Cooking" West-African Cookbook

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Review

""My Cooking" West-African Cookbook is the first book of its kind to provide concise but comprehensive information about the preparation and cooking of some very popular West-African dishes. This cookbook is easy to read and understand. It is generally recommended to anyone interested in West-African food. Mandatory for visitors to this region of Africa." Andrew Batey, M.D. Illinois, USA (Andrew Batey, M.D. (Illinois, USA)) -- Andrew Batey, M.D. (Illinois, USA)"I have used this book in my classes on Africa at the University of Texas at Austin. Students without cooking experience or a familiarity with the rich culture of Africa, have followed the recipes and brought gourmet dishes to class. I have also prepared many of the dishes with great satisfaction for my family and guests. I am happy to say that this is the most reliable cookbook in the market for West-African food. The publication of this book is a source of great joy to all Africans and others who are eager to benefit from the great riches of Africa's illustrious cooking traditions.' Toyin Falola, Ph.D. Professor, African Studies The University of Texas at Austin (Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin)) -- Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin)"This makes for an interesting reading with the essential information on the different but common popular West-African food. The quick but in-depth recipes provides a practical guide to the preparation and cooking of food stuffs from this area. Certainly a handy text" Kaye Finlayson, Senior Dietitian London, England (Kaye Finlayson, Senior Dietitian (London, England)) -- Kaye Finlayson, Senior Dietitian (London, England)

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About the Author

Dokpe Lillian Ogunsanya

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Product details

Paperback: 104 pages

Publisher: Dupsy Enterprises; 1 edition (February 1, 1998)

Language: English

ISBN-10: 0966273001

ISBN-13: 978-0966273007

Package Dimensions:

8.8 x 5.9 x 0.3 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#268,927 in Books (See Top 100 in Books)

Being an American Woman, married to a true African Man, it was/is important for me to be able to prepare him as many African dishes as possible. I really like the simplicity of this cookbook. I had no problems following along with the directions. I'm constantly tweaking the recipes to make them my own. My husband is saying "I'm no longer an American, I’m now an African because I can cook the food".

I found out that I can trace my ancestors to West Africa so I was looking for a cookbook to learn how to cook West Africa meals. I it has easy to learn recipes and excellent food!

I have decided that I want cookbooks from different regions around the world. So I went to Amazon and found this cookbook. My husband was a little nervous about the cookbook but I have only had it for a short time but I have cooked many wonderful dishes and my husband is picking them faster than I can cook. My book is already looking worn.

This book is a gem. I have made many delicious recipes from the book.

I'm a second generation Nigerian woman. I'm in my early twenties and I never learned how to cook the traditional food that my Mom makes for our family. Now that I'm on my own I found myself yearning for Naija food and this book has REALLY helped me learn to cook traditional Nigerian food. The receipes aren't perfect, but it's the best African cook book I've been able to find.

Helpful and simple book which I absolutely love. The recipes are direct and easy to follow. I would recommend this book to beginners as well as experts in the African kitchen.

Good boo. Well write clear and concise.

Great cookbook. I love Ghanaian food. This is a great to learn how to cook for my future husband :).

"My Cooking" West-African Cookbook PDF
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"My Cooking" West-African Cookbook Doc
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"My Cooking" West-African Cookbook PDF

"My Cooking" West-African Cookbook PDF

"My Cooking" West-African Cookbook PDF

"My Cooking" West-African Cookbook PDF