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Review
"Superb account of San Francisco's oldest restaurant . . . Briscoe has done an excellent job . . . he has written the account with wit and an obvious warm love for the restaurant." —San Francisco Museum and Historical Society "Tadich Grill is a serving of old San Francisco." —San Jose Mercury News
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From the Publisher
•Features over 100 archival photographs that chronicle the restaurant and the city that grew up around it. •Presents 30 of the Tadich’s signature recipes and includes a culinary history of San Francisco from the time the Tadich was founded.
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Product details
Hardcover: 186 pages
Publisher: Ten Speed Press; 1st edition (October 21, 2002)
Language: English
ISBN-10: 1580084257
ISBN-13: 978-1580084253
Product Dimensions:
8.3 x 0.8 x 10.3 inches
Shipping Weight: 1.8 pounds
Average Customer Review:
4.5 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#597,164 in Books (See Top 100 in Books)
I love to read chatty cookbooks and this is a good one. I ordered it to have the cioppini recipe that the Tadich Grill is famous for.
Excellent--the author is a wonderful raconteur both in writing and speaking
For any San Francisco food person, the Tadich is an institution. This book is a testiment to its place in the history of that great city.
Brings back wonderful memories of my years in SF.
Love this book! I went to this restaurant years ago in Sam Francisco. Excellent food...great Oysters Rockefeller!
Nice book.
I expected more recipes, but is was mostly the history of the grill. That is indeed what the title says, but I was disappointed
Love this book. Great reck[es and wonderful pictures and history of Tadich Grill
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